An Australian Grill on Flinders Lane with flavour crafted by fire, smoke and seasonality. 

Honest provenance and a new rendition of tradition, with an in-house butchery and dry-aging program, hot smoker and wood oven. 

Dine at the bar or slip into a banquette and stay a while to taste the best of local produce and Australian fare. 

The fire’s on.

 

 

Sourdough flat bread puffnig up in the fire

Chef Kyle Nicol uses seasonal produce from Common Ground Project, our regenerative farm in Freshwater Creek. We work in harmony with the farm’s harvest calendar, bringing produce to plate not long after it’s been pulled, picked or foraged.

We source sustainable seafood and meat through ethical suppliers who share our passion for quality.

 

View Menu
Opening Hours


Lunch

Tues – Sat
12pm – 3pm

Dinner
Mon – Sat
5.00pm – 10pm

Anzac Day
Friday 25 April: Open from 11:30am

Make a reservation

 

EVENTS & FUNCTIONS

We host events, functions and gatherings of all shapes and sizes, from corporate lunches to engagement parties and product launches.

Common Ground Project

 

10% of our profits go back to support the farm and its education, food security and social enterprise programs.

Founded in 2019, Common Ground Project is a registered nonprofit leading the way in responsible farming and sustainable food systems for all.

Every Hazel bite is doing a bit of good.

Learn more
Find Us

164 Flinders Lane
Melbourne 3000

@hazelmelbourne