A revival of tradition by Chef Kyle Nicol. Honest brasserie fare with a retro twist.

An ever-changing menu of comfort food classics with restaurant flair and a lick of fire. 

No fuss. No fluff. Simply flavour.

Opening Hours

Lunch
Wed – Sat
12pm – 3pm

Dinner
Tues – Sat
5.00pm – 10pm

 

Our feasts from the land, trees and seas change with the seasons and tides, sourced from small-scale, ethical producers.

View Menu

 

EVENTS & FUNCTIONS

We host gatherings of all shapes and sizes, from corporate lunches to engagement parties and product launches.

Common Ground Project

 

Fresh produce is sourced from Common Ground Project, our non-profit regenerative farm and social enterprise. 10% of our profits go back to support the farm.

Learn more
Find Us

164 Flinders Lane
Melbourne 3000

@hazelmelbourne