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An Australian Grill on Flinders Lane with flavour crafted by fire, smoke and seasonality.
Honest provenance and a new rendition of tradition, with an in-house butchery and dry-aging program, hot smoker and wood oven.
Dine at the bar or slip into a banquette and stay a while to taste the best of local produce and Australian fare.
The fire’s on.
RESTAURANT
Chef Lauren See uses seasonal produce from Common Ground Project, our regenerative farm in Freshwater Creek. We work in harmony with the farm’s harvest calendar, bringing produce to plate not long after it’s been pulled, picked or foraged.
We source sustainable seafood and meat through ethical suppliers who share our passion for quality.
OUR BAR
We’ve created a drinks list we genuinely love — from beautifully balanced cocktails to a sophisticated, carefully chosen wine selection.
We want you to feel comfortable exploring something special here, whether you’re dropping in for a quick glass or settling in for the evening.
OPENING HOURS
Monday
5:00pm – 11:00pm
Tuesday to Saturday
12:00pm – 11:00pm
Sunday
12:00pm – 5:00pm
EVENTS & FUNCTIONS
We host events, functions and gatherings of all shapes and sizes, from corporate lunches to engagement parties and product launches.
GIFT VOUCHERS
Give the simple pleasure of great food, thoughtful drinks and a memorable city experience.
COMMON GROUND PROJECT
10% of our profits go back to support the farm and its education, food security and social enterprise programs.
Founded in 2019, Common Ground Project is a registered nonprofit leading the way in responsible farming and sustainable food systems for all.
Every Hazel bite is doing a bit of good.
WHAT’S ON
With a rotating calendar of seasonal showcases exploring the creativity of our Head Chef Lauren See and accomplished Bar Manager, there’s always something new to discover at Hazel.
From the heart of Hazel to you.
Valentines Day
This Valentine’s Day, join us at Hazel for seasonal cuisine, thoughtful wine pairings, and warm, inviting service.
Our specially curated Valentine’s menu is priced at $125 per person, and celebrates the best of what Hazel does: fresh ingredients, refined flavours, and dishes meant to be shared and savoured. Whether it’s a first date, a long-loved partner, or an excuse to have a night out with pals, Hazel sets the tone for a memorable night.
Easter
A time of year to indulge in the rich notes cococa and warm nostalgic flavours that seasonal spices have to offer.
Seasonal Easter specials to come.
FIND US
164 Flinders Lane
Melbourne 3000
