We're still here for you, just in a different way!
Oyster & shallot 5ea
Sourdough & kefir butter 2pp
House made coppa & salami 18
Bottarga & butter on sourdough 10
Mussels, white wine and tarragon on toast 15
Raw beef & anchovy cream on toast 18
Beetroot, radicchio & fresh curds 14
Octopus, house ‘Nduja & chickpeas 24
Wood roasted cauliflower, green chilli & coriander 16
CGP Jerusalem artichokes with whey burnt butter 16
Grilled greens, feta & hazelnuts 16
Wood fired mushrooms, fried bread & egg yolk 22
Snapper, white bean, fennel & roast garlic 36
Wood fired grilled lamb rump with chimichurri 36
Bundarra pork chop, celeriac and herbs 39
CGP leaf salad, miso vinaigrette 10
Pavlova roll with quince 14
Rhubarb and spelt galette with vanilla ice cream 14
Chefs Shared Menu $75pp
We are back and taking dinner reservations across two sittings from 6pm Wednesday to Saturday.
In such a crazy time, we do require a minimum spend of $70pp on all reservations, and can only accept payments by card.
The maximum group size we can currently accept is 10 guests, and groups of 8-10 will be required to dine on our $75 chef’s shared menu.
Credit card details will be needed to hold the reservation, and a cancellation fee of the minimum spend will apply if the reservation is cancelled within 48 hours, and we are unable to fill the seats.
Booking times are limited to 2 hours, allowing us to take the necessary precautions for the next guests dining.
With such limited capacity available, please arrive as close to your booking time as possible, as we may not be able to offer you a seat at the bar if early.
We thank you for your support during this time and can’t wait to welcome you to Hazel.
Wednesday – Saturday
164 Flinders Lane
03 9070 4938
Hazel at Home via Providoor.
Order by 4pm for next day delivery Wednesday – Sunday.
If you would like to talk to us about future events please email
Buy a Mulberry Group gift voucher for any occasion.