A revival of tradition by Chef Kyle Nicol. Honest brasserie fare with a retro twist.
An ever-changing menu of comfort food classics with restaurant flair and a lick of fire.
No fuss. No fluff. Simply flavour.
A revival of tradition by Chef Kyle Nicol. Honest brasserie fare with a retro twist.
An ever-changing menu of comfort food classics with restaurant flair and a lick of fire.
No fuss. No fluff. Simply flavour.
Our feasts from the land, trees and seas change with the seasons and tides, sourced from small-scale, ethical producers.
We host gatherings of all shapes and sizes, from corporate lunches to engagement parties and product launches.
Fresh produce is sourced from Common Ground Project, our non-profit regenerative farm and social enterprise. 10% of our profits go back to support the farm.