Hazel

Food

Oyster & shallot 5ea

Sourdough & kefir butter 2pp

House made coppa & salami 18

Bottarga & butter on sourdough 10

Mussels, white wine and tarragon on toast 15

Raw beef & anchovy cream on toast 18

Beetroot, radicchio & fresh curds 14

Octopus, house ‘Nduja & chickpeas 24

Wood roasted cauliflower, green chilli & coriander 16

CGP Jerusalem artichokes with whey burnt butter 16

Grilled greens, feta & hazelnuts 16

Wood fired mushrooms, fried bread & egg yolk 22

Snapper, white bean, fennel & roast garlic 36

Wood fired grilled lamb rump with chimichurri 36

Bundarra pork chop, celeriac and herbs 39

CGP leaf salad, miso vinaigrette 10

Pavlova roll with quince 14

Rhubarb and spelt galette with vanilla ice cream 14

Chefs Shared Menu $75pp

Wine

Download Wine list

Bookings

We are back and taking dinner reservations across two sittings from 6pm Wednesday to Saturday.

In such a crazy time, we do require a minimum spend of $70pp on all reservations, and can only accept payments by card.

The maximum group size we can currently accept is 10 guests, and groups of 8-10 will be required to dine on our $75 chef’s shared menu.

Credit card details will be needed to hold the reservation, and a cancellation fee of the minimum spend will apply if the reservation is cancelled within 48 hours, and we are unable to fill the seats.

Booking times are limited to 2 hours, allowing us to take the necessary precautions for the next guests dining.
With such limited capacity available, please arrive as close to your booking time as possible, as we may not be able to offer you a seat at the bar if early.

We thank you for your support during this time and can’t wait to welcome you to Hazel.

Bookings