A revival of tradition by Chef Kyle Nicol. Honest brasserie fare with a retro twist.
An ever-changing menu of comfort food classics with restaurant flair and a lick of fire.
No fuss. No fluff. Simply flavour.
A revival of tradition by Chef Kyle Nicol. Honest brasserie fare with a retro twist.
An ever-changing menu of comfort food classics with restaurant flair and a lick of fire.
No fuss. No fluff. Simply flavour.
Lunch
Wed – Sat
12pm – 3pm
Dinner
Tue – Sat
5.00pm – 10pm
Make a reservation
Closed:
Sun 22 Dec – Thu 26 Dec
& Wed 1 Jan
Open as normal from:
Fri 27 Dec
New Year’s Eve – 31 Dec
Book here
Our feasts from the land, trees and seas change with the seasons and tides, sourced from small-scale, ethical producers.
We host gatherings of all shapes and sizes, from corporate lunches to engagement parties and product launches.
Fresh produce is sourced from Common Ground Project, our non-profit regenerative farm and social enterprise. 10% of our profits go back to support the farm.