A revival of tradition by Chef Kyle Nicol. Honest brasserie fare with a retro twist.
An ever-changing menu of comfort food classics with restaurant flair and a lick of fire.
No fuss. No fluff. Simply flavour.
Our feasts from the land, trees and seas change with the seasons and tides, sourced from small-scale, ethical producers.
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EVENTS & FUNCTIONS
We host gatherings of all shapes and sizes, from corporate lunches to engagement parties and product launches.
Common Ground Project
Fresh produce is sourced from Common Ground Project, our non-profit regenerative farm and social enterprise. 10% of our profits go back to support the farm.
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