— Warm and approachable dining in the heart of the city —
For Good Food Month, our chefs Brianna Smith and Oliver Edwards have invited Stephen Peak of Tasmania’s Agrarian Kitchen Eatery to collaborate on a one-off dinner that will showcase each chef’s DIY and slow food philosophy.
Expect handmade charcuterie, cheese, misos and super seasonal dishes. Find out more.
It’s a pleasure to welcome you to Hazel. There are a few things to know before you book.
With restrictions on the number of guests we can seat, all bookings have a 2-hour time limit.
Groups of 6 or more will be required to dine on one of our chef’s shared menu (choose from $75 per head or $95 per head). Groups of 10+ will incur a discretionary 7.5% service charge.
We can only accept card payments at this time.
We look forward to seeing you soon!
Tuesday 5.30pm – 10pm
Wednesday 5.30pm – 10pm
Thursday 5.30pm – 10pm
Friday 12pm – 3pm, 5.30pm – 10pm
Saturday 12pm – 3pm, 5.30pm – 10pm
We have several spaces available for events. Get in touch if you’d like to find out more about what we offer: email@example.com
A gift voucher for Hazel (or any of our sister venues) is the perfect thing to give for birthdays, to say thank-you or any other occasion.
164 Flinders Lane
03 9070 4938