WHAT’S ON
Mother’s Day
Indulge in a leisurely lunch this Mother’s Day, where thoughtful seasonal dishes, beautiful wines, and a warm, welcoming dining room set the scene for a special celebration.
Sunday, 10th May
12pm - 5pm
Easter
his year at Hazel, Easter takes shape in a coupe. Head Chef Lauren’s take on the perfectly balanced dessert.
Burnt honey custard, rhubarb, white chocolate ($18). Whipped, burnt honey custard, rhubarb from Common Ground Project, poached in warming hot cross bun spices, finished with a white chocolate crumb and a crisp white chocolate disc.
Easter Friday
12pm-11pm
Saturday
12pm-11pm
Sunday & Monday
Closed