The man behind the grill
Chef Kyle Nicol embraces a fresh, unpretentious approach to food, focused on flavour, craft and a deep connection to local producers. His dishes celebrate honest provenance and have a story or twist of nostalgia to bring flavour to life.
His career has taken him from Coffs Harbour and Queensland to the Michelin-starred Arbutus in London, Supernormal, Builders Arms and Rascal Brunswick in Melbourne and Lilac Wine Bar with The Mulberry Group.
At Hazel, everyone is welcome to feast.