The man behind the grill

Chef Kyle Nicol embraces a fresh, unpretentious approach to food, focused on flavour, craft and a deep connection to local producers. His dishes celebrate honest provenance and have a story or twist of nostalgia to bring flavour to life.

His career has taken him from Coffs Harbour and Queensland to the Michelin-starred Arbutus in London, Supernormal, Builders Arms and Rascal Brunswick in Melbourne and Lilac Wine Bar with The Mulberry Group.

At Hazel, everyone is welcome to feast.

 

 

The Space

Opened by The Mulberry Group in 2019, Hazel is located in the historic Richard Allen building on Flinders Lane. The design combines a pared-back aesthetic with heritage features such as soaring ceilings and exposed brickwork.

Split over two levels, Hazel has two dining spaces. Upstairs, you’ll find a dining room overlooking the wood-fired grill and smoker that are the heart of Hazel’s open kitchen.

Downstairs offers a warm welcome to casual diners with a long bar, soft lighting and views onto Flinders Lane.

Disabled access available via side entrance, if required please get in touch with us at info@hazelrestaurant.com.au