Oysters, smoked chilli vinaigrette $6.5ea
Chicken mousse éclair, black garlic, honey $12ea
French onion dip, celery stick, raisins $9ea
Smoked whiting, mustard leaf, preserved lemon $10ea
Housemade prosciutto, compressed melon, rocket $9ea
Corned beef croquette, nasturtium hot sauce $12ea
Seafood on ice $49pp
Woodfired sourdough, confit garlic $12
Soft curds, zucchini, kombucha, watercress $22
Marinated peppers, hazelnut butter, sunflower $24
Snapper tartare, potato mayonnaise, saffron jelly $26
Wagyu ham, CGP tropea onion, anchovy $25
CGP Barbarella eggplant, wild rice pesto, chilli $36
Luke’s fish, heirloom tomato, fennel pollen $51
Charcoal chicken, Nan’s stuffing, tarragon gravy $48
Flinders Island lamb, green goddess, CGP baby turnip $56
350g Flinders Island T-bone, saltbush butter $78
400g Surf and turf steak, sauce diane $110
Fries $13
Dressed leaves $16
CGP carrots $17
Roast potatoes $17
Chef’s menu to share $95pp
+ Matched beverage – ask us for options