Oysters, mignonette $7
Chicken mousse éclairs, black garlic, honey $12
French onion dip, celery stick, raisins $10
Smoked whiting, chard, preserved lemon $11
Devilled egg, brown crab, pickled onion $12
Corned beef croquette, nasturtium hot sauce $12
Seafood on ice $49pp
Woodfired sourdough, confit garlic $12
Charcuterie selection, pickles $38
Soft curds, beetroot, molasses, watercress $22
Marinated peppers, hazelnut butter, sunflower $24
Snapper tartare, potato mayonnaise, saffron jelly $25
Pork sausage, apple ketchup, chicory $34
Leeks vinaigrette, buckwheat milk, saltbush $38
Flathead fillets, citrus butter, seaweed $51
Charcoal chicken, Nan’s stuffing, tarragon gravy $48
Flinders Island lamb, carrot, broccolini $56
400 gr Carpetbag steak, garlic prawns, pepper sauce $95
Dressed leaves $17
Greens $17
Fries $17
Chef’s menu to share $95pp
+ Matched beverage – ask us for options