Menu — HAZEL

À la carte

Coffin Bay oysters

Natural / pepperberry mignonette / 7

Kilpatrick, whiskey, house pancetta / 10

Crudités, French onion dip / 14

Vegemite gougère, comté custard / 10

Mooloolaba tuna crudo, smoked tomato, nori / 14

Duck leg croquette, porcini ketchup / 12

Scotch olive, sobrasada, limón mayonnaise / 16

Wood-fired sourdough, confit garlic / 12

House Jersey curds, beetroot, orange, pistachio / 26

House pork terrine, brandied prune, lavosh / 21

Wagyu beef tartare, tarragon, pommes paille / 32

Asparagus, gribiche, Northern Rivers bottarga / 28

Wood-roasted Mooloolaba king prawns, VBisque / 48

Charcoal chicken, piperade, almond cream / 48

Roaring Forties lamb, celeriac yoghurt, spring peas / 56

Port Lincoln King George whiting, tartare beurre blanc, dill oil / 62

Dry-aged scotch fillet 300g / 88

10 Day dry-aged duck, blood orange, warrigal greens / 125

Galiciana T-bone 800g, house condiments / 165

Shoestring fries / 13

Baby kestrel potatoes / 16

Dressed leaves / 16

Broccolini, macadamia / 16

Sugarloaf cabbage, chicken skin / 16

“All seafood served at Hazel is sustainably sourced from Australia only”