Oysters $6ea
Aged cheddar + brioche $8ea
Crab hash + aioli $12ea
Raw fish, witlof + apple $10ea
Pork cracker + whipped cod roe $8ea
Our bread + butter $10
House made charcuterie selection $38
Warialda beef tartare, lovage + game chips $28
New season asparagus, preserved lemon + salmon pearls $24
Alpine trout, salted cucumber + horseradish $26
Venus Bay Baby Octopus, broccoli leaf + parsley sauce $28
Sugarloaf cabbage, cultured cream + hazelnuts $32
Wood roasted pork belly, charred leek + wild garlic $46
Grilled fish, broad beans + vierge $48
O’Connors Premium Striploin MB4+ 300g, burnt carrot + miso $54
Baby kipflers, lemon + oregano $16
Farm leaves, radish + champagne $16
Honey tart + cultured cream $16
Choux, pineapple + vanilla $18
House ricotta ice cream, melon + thyme $14
Cheese plate $14 / $36
Chef’s menu to share $90pp
