Organic Wapengo rock oysters $5ea
Barrastrami, fried bread + horseradish $6ea
Pig’s head croquette + peach mustard $7ea
Cheddar fritter + green chilli $5ea
Wood roasted Tiger prawn + ‘nduja butter $12ea
Our bread + butter $8

Raw fish, green tomato + basil $24
‘From the farm’ – raw + pickled vegetables with house miso $20
Housemade charcuterie selection $22
Duck parfait, cherry + rye brioche $20
Grilled Ramarro farm peppers + 24 month house prosciutto $20

Our haloumi, fennel pollen $16
Charred octopus, zucchini + preserved lemon $24
Heirloom tomatoes, stone fruit, elderflower + curd $24
Scorched beans, macadamia + bottarga $22
Barbequed potatoes, shoyu + saltbush $20
Iceberg, cucumber + radish salad $14

King George Whiting + sauce vierge $46
Wood grilled seafood stew $45
Scotch fillet + café de paris butter $49
Wood roasted pork chop, pickled seeds + buds $42
Lamb rump, warrigal greens + fermented chilli $45

Buttermilk crème, berries + lemon verbena $14
Chocolate marquise + wattleseed $16
Honey tart + cultured cream $14
Australian cheese plate $14 / $36

Chef’s menu to share $85pp