APPETISERS

Celery stick, french onion dip / $8 ea

Baby corn, bresaola / $10 ea

Savoury mince croquette / $10 ea

Chicken mousse éclair / $11 ea

Wallaby tartare cracker, béarnaise / $12 ea

 

OCEAN

Oysters / 6.5 ea 

Cured snapper, saffron jelly / 26 

Spencer Gulf prawns, oregano tapenade / 38

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Pipis, mussels, sauce charcutière / 36

Seafood on ice, for two / 84 

Luke’s fish, sauce grenobloise / 51

 

WOOD GRILL

Wood-fired sourdough / 12 

Beef ham, tropea onion, basil / 25 

Wallaby merguez sausage, roasted grapes / 36

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Charcoal chicken, nan’s stuffing / 48 

Flinders Island lamb, green goddess sauce / 56

14 Day Dry-Aged beef rump 250g / 68

20 Day Dry-Aged Beef scotch fillet 300g / 76

30 Day Dry-Aged beef T-Bone 600g / 110

 

OUR FARM & SURROUNDS

Zucchini, grilled cheese / 22 

Marinated peppers, hazelnut butter / 24

Eggplant, wild rice, pesto / 36 

Sugarloaf cabbage, honey mustard / 22

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Dressed leaves / 16 

Roasted potatoes / 17 

Shoestring fries / 13

 

CHEF’S MENU
A selection of our favourite dishes & drinks

4 Courses / 95 

+ All Australian beverage pairing / 75