À la carte

Coffin Bay oysters

Natural / pepperberry mignonette / 7

Kilpatrick, whiskey, house pancetta / 10

Crudités, French onion dip / 14

Vegemite gougère, comté custard / 10

Mooloolaba tuna crudo, smoked tomato, nori / 14

Exmouth prawn toast, Thousand Island dressing / 12

Duck leg croquette, porcini ketchup / 12

Scotch olive, sobrasada, limón mayonnaise / 16

Wood-fired sourdough, confit garlic / 12

House Jersey curds, beetroot, orange, pistachio / 26

House pork terrine, prune, lavosh / 21

Celeriac remoulade, K’gari spanner crab, finger lime / 36

Wagyu beef tartare, black garlic, sunchoke / 32

Glazed pumpkin, sunflower, Cara Cara kosho / 38

Charcoal chicken, leeks, preserved lemon / 48

Port Lincoln King George whiting, smoked mussels, saffron / 62

Roaring Forties lamb, borlotti, smoked cavolo nero / 56

Dry-aged scotch fillet 300g / 88

Galiciana T-bone 800g, house condiments / 165

10 Day dry-aged duck, treviso, celeriac / 125

Shoestring fries / 13

Baby kestrel potatoes / 16

Dressed leaves / 16

Charred broccolini, macadamia / 16

Sugarloaf cabbage, chicken skin / 16

“All seafood served at Hazel is sustainably sourced from Australia only”