Oysters $6.5ea
Pecorino custard + brioche $9ea
Crab hash + aioli $14ea
Raw fish, witlof + apple $12ea
Pork cracker + cod roe $10ea
Our bread + butter $10
Housemade charcuterie selection $38
King oyster mushroom, toasted spelt + raclette $25
Our Halloumi + mustard cumquats $22
Warialda beef tartare, anchovy cream + game chips $29
Alpine trout, salted cucumber + horseradish $28
Cobia, fermented tomatillo + ‘nduja $27
Sugarloaf cabbage, cultured cream + hazelnut $32
Wood roasted pork belly, charred leek + black garlic $48
Rock flathead, parsley + Ramarro farm greens $49
Quail spatchcock, confit white onion + preserved lemon $54
O’Connors Premium Striploin 4+ 300g, burnt carrot + miso $55
Westholme Wagyu Scotch 5+ 300g, lemon drop pepper sauce $80
Ramarro farm radicchio, orange + ricotta salata $17
Baby kestrel potatoes, oregano + sour cream $17
Additions
WA Manijimup truffles $7 per gram
Oscietra caviar $8 per gram
Chef’s menu to share $95pp
+ Matched beverage – ask us for options