Oysters, sorrel granita/ 7
Crudités, French onion dip / 12
Crab hash, aioli / 12
Vegemite gougère, comté custard / 10
Tuna crudo, smoked tomato, nori / 12
Prawn toast, thousand island dressing / 12
Wood-fired sourdough / 12
Soft curds, spring peas, olives, pistachio / 24
Beef tartare, cured yolk, caperberry/ 29
Pickled mussels, fennel, nasturtium / 25
Corner Inlet calamari, salted zucchini, pepperberry / 34
Roasted baby cauliflower, cannellini, chimichurri/38
Grilled market fish, bouillabaisse, globe artichoke / 58
Charcoal chicken, leeks, preserved lemon 48
Flinders Island lamb, salsa verde, anchovy / 56
20 Day Dry-Aged beef scotch fillet 300g / 88
Galiciana T-bone 800g, house condiments / 165
Confit carrots, caraway / 15
Baby kestrel potatoes/ 15
Charred broccolini, smoked almonds / 16
Dressed leaves / 16
Shoestring fries / 13
Chef’s Menu/ 95
Beverage pairing / 60