Oysters / 7
Crudités, French onion dip / 12
Crab hash, aïoli / 12
Vegemite gougère, comte custard / 10
Wallaby tartare cracker, béarnaise / 12
Prawn toast, thousand island / 12
Wood-fired sourdough / 12
Soft curds, beans, peas, olive / 24
Asparagus, romesco, lardo / 24
Beef ham, white anchovy, parsley / 25
Raw tuna, smoked tomato dressing / 34
Roasted baby cauliflower, cannellini, chimichurri/38
Grilled market fish, bouillabaisse, globe artichoke / 58
Charcoal chicken, leeks, preserved lemon 48
Flinders Island lamb, salsa verde, anchovy / 56
20 Day Dry-Aged beef scotch fillet 300g / 88
Galiciana T-bone 800g, Caitlin’s condiments / 165
Confit carrots, carraway / 15
Baby kestrels, allium / 16
Dressed leaves / 16
Shoestring fries / 13
Chef’s Menu/ 95
Beverage pairing / 60